Chicken Noodle Casserole

Cook off one whole chicken breast in a small amount of water in a closed pan.
Cool and chop into small pieces.

1 - Package of wide noodles, cooked off

Saute in butter:

1 - Small Onion, chopped up
1 - Small Green Bell Pepper, chopped up
1 - Stalk of Celery, chopped up
Add to chicken to noodles, onion, celery and bell pepper.

Add:
1 - Cup shredded Monterey Jack cheese
1 - Can of Cream of Chicken Soup
1 - Soup can of chicken broth
1/2 - Small jar of Pimentos, chopped up
1 - tsp. Salt
1/4 - tsp. Pepper
1/2 tsp. Garlic Powder
1 - Pinch of thyme

Stir all together and pour into a buttered casserole dish.
Bake at 300 degrees F for 25 - 30 minutes.

 

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